The Pandemic continues and so I am still trying to teach 8th grade U.S. History from my living room while high school orchestra is in the dining room and Freshman year and Senior year occur upstairs!
Crazy.
But at least I can prepare dinner a bit more in advance when I am working from home and one of my favorite ways is with the slow cooker. I came to my site to find this recipe today and discovered that I have never shared it in this forum! Or at least I didn’t tag it so it could be found easily. So I will share it today. I like this one because it is a “magic pot” recipe—-combine, put it in, turn it on and walk away!
Slow Cooker Meat Loaf
Combine all the following ingredients:
- 1 lb of sweet/mild Italian pork sausage (removed from the casings but now I just buy the non-casing packaged kind and it makes it so much easier!)
- 1 lb of ground beef
- 3/4 cup bread crumbs
- 3/4 cup chopped onion
- 1/2 cup of pasta sauce–whatever “flavor” you like. Could even just use tomato sauce if you don’t have any pasta sauce
- 1/4 cup Italian cheese (I use either a blend or just shredded Parmesan)
- 1 egg
- 2 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 pinches of dried basil
- 1 pinch of dried oregano
Stir it all together.
Line your slow cooker with a liner or use two pieces of foil. If you use the foil have the two pieces form a “+” in the bottom of the cooker and press the strips against the inside of the cooker, letting the ends hand over the outside.
Cover and Cook on low 5 to 8 hours or until a meat thermometer comes out at 165 degrees.
Tonight we had fresh pineapple, a green salad, corn on the cob, and a happy mom as I didn’t have to think about dinner at the end of the work day.