One-Pan Broccoli-Bacon Mac ‘n’ Cheese—kind of

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This week is Thanksgiving Break in our district and I am enjoying the unstructured schedule!  With the extra time I have been trying some new recipes.  The one I’m sharing with you today is not technically new to my family as I’ve made it once before.  But I want to share it as for one it has pumpkin in it so it fits the Thanksgiving theme.  However, one would never know it has pumpkin unless you were helping in the kitchen.  This mac ‘n’ cheese is light on the cheese…just about a cup of cheese to go with 10 ounces of cooked elbow macaroni.  The look of cheese comes from the pumpkin.

My family really does like this dish but my handsome fella tells me to not remind him that there is hardly any cheese!

This is a good supper for after the big Thanksgiving meal day as it is easy to prepare and relatively healthy.  (I got the recipe from the September 2015 Cooking Light Magazine)

One-Pan Broccoli-Bacon Mac ‘n’ Cheese

Heat a large skillet over medium-high heat add

  • 2 center-cut bacon slices, chopped

Cook until bacon is crisp, stirring occasionally.  Remove bacon from the pan but leave the bacon drippings.

Add to the drippings in the pan and saute for 30 seconds

  • 3 garlic cloves, minced

Add to the pan and bring to a boil, stirring occasionally:

  • 1 can of pure pumpkin
  • 2 cups of chicken broth
  • 1 cup of milk (we use 1%)

Now add

  • 10 ounces of uncooked large elbow macaroni

Cover the pan and reduce heat.  Simmer for 5 minutes, stirring occasionally.

Stir in:

  • 3 cups of chopped broccoli florets (I buy a bag of broccoli in the produce department to make it faster!)

Cover and cook 3 minutes or until pasta is done and sauce is thickened.

Stir in:

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces of cheese (about a cup)

Sprinkle on top:

  • bacon
  • remaining cheese (about 1/4 cup)

Cover and let stand 1 minute.

 

The recipe said that it only costs about $8.15 for six servings.  I make my own chicken broth so it probably costs a bit less for us!  Totally worth it as it is healthy and economical.

OH, but don’t tell your family it is pumpkin until AFTER they have eaten it all up 🙂

Enjoy!

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