Tonight our group of friends from church got together to eat, visit and just enjoy our time. Wow- what cooks we have! We decided to have a mexican-themed dinner and I think it was as good as you could get in a restaurant….maybe better depending on which restaurant you go to!! I took the rice and a dessert. So of course I took my Mexican Brownies (well the ones from food network that I love to make.) One of our friends that was coming has to eat gluten free and I decided to make a half batch of brownies that she could eat.
I had no idea how they would turn out, but they were just as amazing as the regular recipe batch.
Recipe Changes for Gluten-Free
- Substituted King Arthur 1 for 1 Gluten-Free Flour for the flour and
- Used Clabber Girl baking powder. You have to watch the baking powder as some is not gluten-free.
The half batch cooked for about 18-20 minutes.
They were so good and when I got to our destination, the gluten-free batch was still warm so my friend was able to try one warm from the oven—delicious!