Tag Archives: Gluten-free

Mexican Brownies go gluten-free!

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Tonight our group of friends from church got together to eat, visit and just enjoy our time.  Wow- what cooks we have!  We decided to have a mexican-themed dinner and I think it was as good as you could get in a restaurant….maybe better depending on which restaurant  you go to!!  I took the rice and a dessert.  So of course I took my Mexican Brownies (well the ones from food network that I love to make.)  One of our friends that was coming has to eat gluten free and I decided to make a half batch of brownies that she could eat.

I had no idea how they would turn out, but they were just as amazing as the regular recipe batch.

Oh so yummy even before the oven!

Recipe Changes for Gluten-Free

 

  • Substituted King Arthur 1 for 1 Gluten-Free Flour  for the flour and
  • Used Clabber Girl baking powder.  You have to watch the baking powder as some is not gluten-free.

The half batch cooked for about 18-20 minutes.

They were so good and when I got to our destination, the gluten-free batch was still warm so my friend was able to try one warm from the oven—delicious!

 

Enjoy!

 

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