Saying that this has been a hard winter is quite the understatement. Heck, it is technically spring yet the winter weather still is hanging around. We moved into our current home just a few days after Christmas. The week after we moved in the snow came and it didn’t leave our yard until well into March. I have never in my life lived with so much snow for so many days. I didn’t like it. I didn’t want it….but I survived. On one of the not-so-bleak days this winter, my handsome fella and I went for a walk. We noted that the evergreen trees were a nice addition to the landscape in the neighborhood as winter would be so VERY bland without them.
I am so ready for the next season. I am ready for flip-flops and Capri pants. I’m ready for sitting in the backyard and soaking up the sun. I’m ready for a little color and vibrancy in life! The flowers of spring are always energizing and almost intoxicating as they change the landscape around us. Did you know to enjoy the tulips, daffodils, and hyacinths that I love so much…they actually must be planted in the fall before the first hard frost? They require the cold of winter to become what they are meant to be.
I wonder how that plays into my life? I feel like I have been in a hard winter for a while. Even in the hard winter there have been those pops of green from the “evergreen trees” to keep life from being bland and too depressing. I am so thankful for the “evergreen trees” in my life. I am ready though for the next season; I’m ready for the vibrant colors and shapes of the spring flowers. Just as God has designed and shaped the flowers that will soon be coming, I know he has a plan for me. I can’t wait to see the design.
Did you know that in the basal center portion of the bulb for all of those wonderful flowers are the leaves cradling a baby bud that is just waiting for spring? In many of the species, this bud already has the appearance of a flower while still in the bulb! Just like God has that plan already laid out for me. The basic framework for the next season in my life is all there. The winter was necessary to shape me into the woman he wants me to be. He has had the plan all along and has just been waiting to reveal it to me when the time was right.
So until then, I keep trusting him and walking forward knowing that a change of seasons is near.
As for a taste of spring now, I made this pound cake when my younger daughter had a friend over that was staying for dinner. The friend doesn’t drink milk so my original plan for the evening dessert, ice cream, was out. I looked around my pantry and then found this recipe on the Duncan Hines website. It was so yummy and moist.
Pineapple Orange Pound Cake
Preheat oven to 350°
Grease and flour a 10″ Bundt pan.
Combine together in a mixing bowl:
- 1 package of Duncan Hines Signature Pineapple Cake Mix
- 1 small package of vanilla instant pudding
- 4 large eggs
- 1 cup orange juice
- 1/3 cup vegetable oil
- 1 grated orange peel (about 1 Tablespoon)
Beat at medium speed with electric mixer for two minutes.
Pour into the prepared pan
Bake for 50 to 60 minutes or until a toothpick inserted inot the center comes out clean.
Cool for 25 minutes in pan and then invert onto a serving plate.
Make the glaze:
Combine in a small saucepan and then simmer for 3 minutes:
- 1/4 cup orange juice
- 1/3 cup sugar
Brush the warm glaze on the cake.
Enjoy! The cake didn’t last 24 hours at my house.