Chicken Fajita Melts- Easy and Quick!

Need a fast and easy dinner?  This one will do the job then.  We usually have all of these ingredients minus the french bread on hand in our kitchen.  The recipe says to use 2 grilled chicken breasts.  I used Tyson’s frozen sliced chicken breasts- I actually had their fajita seasoned one’s in the freezer and used them.  It made the dish even easier!

Chicken Fajita Melts

Slice open lengthwise:

• one loaf of French Bread

Prepare your chicken breasts

• Either season them with a little fajita seasoning and grill OR
• Use prepared, frozen chicken and put a plate to warm in the microwave 🙂 🙂

Saute:

• bell peppers- sliced (red and green)
• Onions- sliced
• season with fajita seasoning, to taste

Assemble together

Spread:

• 1/4 cup to 1/2 cup of salsa over the bread (I didn’t measure; I just slathered it on until it looked right!)
• Add the grilled chicken slices
• sprinkle the sauteed peppers and onions
• top with pepper jack or cheddar cheese

Place under the broiler to melt the cheese