Chicken Lasagna Florentine- Slow Cooker


Magic Pot Alert!  Yep, this one is a dump and go kind of recipe….my kind of slow cooker meal.  It gets four smiley faces from my family of four.  The only thing you have to plan for is to be home for the first hour of cooking as you cook on high for one hour and then reduce it to low for the next 5 hours. *  I found the base for this recipe in a Southern Living Ultimate Quick and Easy Cookbook that I checked out from a local library.

Chicken Lasagna Florentine

Combine in a large bowl and stir well:

  • 2 cans of cream of chicken soup
  • 10 ounces of frozen chopped spinach, thawed, drained and squeezed dry (I used frozen from Trader Joe’s and didn’t need to drain and squeeze)
  • 2-3 cups of diced, cooked chicken (I used some shredded chicken that I had in the freezer, you could also use the Tyson’s diced cooked chicken)
  • 8 ounces of sour cream
  • 1 cup of milk
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped onion
  • 1 Tablespoon of Penzey’s Mural of Flavor (a mix of spices, dried shallots, onion, garlic, lemon peel, citric acid, chives, orange peel)  If you don’t have this, one variation I found online has 1/8 to 1/4 teaspoon of nutmeg.
  • salt and pepper to taste

Place in a larger slow cooker, coated with cooking spray (or maybe one of those liners would be good)

  • 3 uncooked lasagna noodles, breaking the noodles in half, to fit in the slow cooker. (will need 9 noodles in all for the layers)

Spread one third of the spinach mixture over the noodles.

Sprinkle over the mixture

  • 2/3 cup mozzarella cheese


  • 3 more noodles (breaking as needed)
  • half of the remaining spinach mixture
  • 2/3 cup mozzarella cheese

Top with the remaining noodles, mixture, and cheese.

Cover and cook on High for 1 hour

Reduce to Low and cook for 5 hours or until the pasta is done (mine was fine after 5 hours)

* Note: I did search around before posting this and see that someone did this same base recipe on Low for 8 hours and said it was fine—that way you don’t have to worry about the High/Low switch.



3 responses »

  1. It doesn’t take much patience at all….just mix the spinach mixture and then layer it up! Easy and yummy. Enjoy….and thanks for the Penzey spices! 🙂

  2. Pingback: Back to School Plans | Becki's Blog

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