Here is a fun little dessert that has to be healthy right since it has fruit on it????
Easy Brownie Shortcake
Prepare brownie mix
- prepare as directed on the package
- stir in 1/2 cup sour cream
Spoon into greased and floured 9-inch round pan
Bake for 45 minutes at 350° F.
Cool for 10 minutes
Remove from pan to wire rack; cool completely.
Mix for the topping:
- 1 1/2 cups sour cream
- 1 cup thawed cool whip whipped topping
- 1 Tbsp powdered sugar
- 1 tsp vanilla
Cut the brownie horizontally in half. (Use a long knife and stick it horizontally into the center and slowly cut around the circle).
Stack the bottom layer on the serving plate
Place half of the filling on the bottom layer and smooth out.
Stack the top layer on top of that.
Top with the remaining sour cream mixture and then
- 3 cups of mixed fruit—I used kiwi and strawberries
I kept this in the refrigerator until dinner and then put the leftovers in the fridge too….slowly the leftovers are disappearing throughout the day 🙂