Easy Brownie Shortcake Dessert

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Here is a fun little dessert that has to be healthy right since it has fruit on it????

Fruit makes it healthy...right?

Easy Brownie Shortcake

Prepare brownie mix

  • prepare as directed on the package
  • stir in 1/2 cup sour cream

Spoon into greased and floured 9-inch round pan

Bake for 45 minutes at 350° F.

Cool for 10 minutes

Remove from pan to wire rack; cool completely.

Mix  for the topping:

  • 1 1/2 cups sour cream
  • 1 cup thawed cool whip whipped topping
  • 1 Tbsp powdered sugar
  • 1 tsp vanilla

Cut the brownie horizontally in half.  (Use a long knife and stick it horizontally into the center and slowly cut around the circle).

Stack the bottom layer on the serving plate

Place half of the filling on the bottom layer and smooth out.

Stack the top layer on top of that.

Top with the remaining sour cream mixture and then

  • 3 cups of mixed fruit—I used kiwi and strawberries

I kept this in the refrigerator until dinner and then put the leftovers in the fridge too….slowly the leftovers are disappearing throughout the day  🙂

 

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3 responses »

  1. I just gained 2 lbs. reading your post! Looks so yummy! I’ve gained weight every day this week…so, I’m going back to Blue Bell! Just kidding!

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