Here is something quick and easy to do this week in the spirit of St. Patrick’s Day.
All you need are
- grapes and
- a box of lime jello.
Wash your grapes and then place them in a ziploc bag.
Pour in the Lime Jello.
Shake the bag (close it and seal it first, of course!) until the grapes are nicely coated.
Place the grapes in the refrigerator for an hour before serving.
They taste kind of like sour patch candies.
And no…I didn’t make this up—I found it on Pinterest! (http://www.sweettreatsmore.com/2012/03/sour-patch-grapes-leprachaun-candy.html)