So here is another one that I’ve posted before, Crock Pot Navy Bean Soup, that we ate this week. This time though I tried a bag of dried beans rather than the 4 cans of navy beans.
I simply bought a bag of beans and soaked them overnight. Then used them in the soup with 4 Ro-Tel cans of water (rather than the bean cans as the recipe calls for). I think it worked just fine and I’m sure we ate fewer chemicals because of it!
I toasted up some leftover Amoroso rolls, served some raw carrots, and meant to also have orange slices….I’m just realizing that I forgot to do the oranges! (If you are wondering…my girls pick out the ham and sausage in this dish to fill up on but hey- at least they might get a stray bean one of these days and realize it isn’t so bad.)