This is an easy twist on tacos if you are tired of the traditional taco! I’ve had this recipe for years. Tonight I enlisted the help of my 4th grader to help me prepare dinner. We needed some time together and I thought this would help with that and I could continue to show her how to do some things in the kitchen.
Impossible Taco Pie
Heat oven to 400 degrees.
Brown in a skillet:
- 1 lb ground beef
- 1/2 cup chopped onions
Drain meat and return to pan
Stir into meat/onions:
- one package of taco seasoning
Grease a 10 x 1 1/2 ” pie plate (That is what the recipe says….I have this Anchor Hocking round casserole dish that I’ve always used for this)
Spread meat mixture in the bottom of the greased bakeware
Spread over the meat mixture:
- 1 can of diced green chilies (drained a tad if they are runny)
In a separate bowl mix until smooth (about 1 minute with a hand beater):
- 3/4 cup Bisquick
- 1 1/4 cup milk
- 3 eggs
Pour the Bisquick mixture over the green chilies
Bake for 25 minutes.
- sliced tomatoes
- shredded cheese
Bake for about 15 more minutes until a knife inserted between the center and edge comes out clean (well not counting the cheese!)
Serve with sour cream, lettuce and salsa if desired.
My kitchen helper then cut up strawberries and bananas for our fruit and our vegetable dish was just raw carrots.
Enjoy this easy dish.