Impossible Taco Pie


This is an easy twist on tacos if you are tired of the traditional taco!   I’ve had this recipe for years.  Tonight I enlisted the help of my 4th grader to help me prepare dinner.  We needed some time together and I thought this would help with that and I could continue to show her how to do some things in the kitchen.

Impossible Taco Pie

Heat oven to 400 degrees.

Brown in a skillet:

  • 1 lb ground beef
  • 1/2 cup chopped onions

Drain meat and return to pan

Stir into meat/onions:

  • one package of taco seasoning

Grease a 10 x 1 1/2 ” pie plate (That is what the recipe says….I have this Anchor Hocking round casserole dish that I’ve always used for this)

Spread meat mixture in the bottom of the greased  bakeware

Spread over the meat mixture:

  • 1 can of diced green chilies (drained a tad if they are runny)

In a separate bowl mix until smooth (about 1 minute with a hand beater):

  • 3/4 cup Bisquick
  • 1 1/4 cup milk
  • 3 eggs

Pour the Bisquick mixture over the green chilies

Bake for 25 minutes.

Top with

  • sliced tomatoes
  • shredded cheese

Bake for about 15 more minutes until a knife inserted between the center and edge comes out clean (well not counting the cheese!)

Serve with sour cream, lettuce and salsa if desired.

My kitchen helper then cut up strawberries and bananas for our fruit and our vegetable dish was just raw carrots.

Enjoy this easy dish.


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