It is that time of the year when things get busy, busy, busy and thus I rely more on the crock-pot to get dinner on the table. Just this last week a friend of mine from Texas posted on facebook something about Crock Pot Girls. The group had so many “likes” that they started a website this week. I found this recipe on their site and tried it tonight with my family. It was very easy to make. I used three huge chicken breasts and then boiled the others in the package to shred and freeze for meals later in the month.
Bacon Ranch Chicken
Place in the bottom of your slow cooker:
- 4 boneless chicken breasts
In a bowl combine:
- 1 cup sour cream
- 1 can of cream of chicken soup
- 2 Tablespoons of real bacon bits
- 1 teaspoon of minced garlic
- 1 package of Hidden Valley Ranch Dressing Mix
Mix well and pour over the chicken.
Cook on High for 3 to 4 hours.
Just before finished cooking prepare on the stove:
- 3-4 cups of egg noodles
Meanwhile shred the chicken breasts and return to slow cooker.
Mix cooked egg noodles in with the chicken.
Salt and pepper to taste.