Here is an easy recipe that you can make at the last minute. I know because we did this week! I bought pork tenderloins last week because they were buy-one-get-one free. At 4:00 when I still didn’t know what I was going to do for dinner I turned to the tenderloin! I found the recipe several years ago on “howstuffworks”. We have modified it a bit to fit our family and it gets four smiley faces each time.
Grilled Pork Tenderloin
Mix together for a rub:
- 1 T garlic salt
- 3 T fresh chopped basil (or 1 T dried)
- 1 T dried thyme
- 1 1/2 t cracked black pepper
- 1 1/2 t dried rosemary
- 1 t paprika
Prepare your grill for grilling.
Sprinkle the rub evenly all over the tenderloin (we had 2 lbs).
Grill until done (internal temp should be about 150/155 degrees).
We served with our ever present sides….fruit salad and steamed broccoli.