As I sat at my desk working away this afternoon, I began to smell something wonderful making its way into the office—-it was dinner! I forgot that I had put something in the crockpot for us to eat tonight. It was a great pick-me-up in the middle of my work time to know that later I would just have to get the side dishes together and sit down to a family meal. Everyone liked this dish so it is a four smiley face one. I know some of you might not like mushrooms and therefore may not have even made it this far into the post….but I think you could use cream of celery rather than cream of mushroom and then just leave out the jar of mushrooms.
Easy London Broil with Mushrooms
- 3 Tablespoons flour
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- one London Broil (around 1 1/2 pounds)
Place meat into the crockpot.
In a bowl combine:
- 1 small jar of mushrooms- drained.
- 1 can condensed cream of mushroom soup
- 1 can condensed tomato soup
- 1 package dry onion soup mix
- pepper to taste
Pour the soup mixture over the meat.
Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
I then made some rice to serve with the London Broil and soak up the soup mixture and we had steamed broccoli and crescent rolls.
What an easy meal—enjoy!