Frozen Waffles with Spiced Apple Compote


So I checked the mail before waiting for the school bus yesterday and that was the ticket to dinner!  My Food Network Magazine was in there so I flipped through it while waiting for the girls to get home.  I had already decided to make none other than the exciting Grilled Cheese for dinner but then I saw Melissa d’Arabian’s recipe ads for Kellogg’s.

She had a spiced apple compote that she was serving on Kellogg’s waffles.  Well, I had a box of waffles in the freezer and all the ingredients for the compote so dinner took a new look—Waffles and left over sausage!  Perfect dinner for a night when Brad isn’t home.

Emily helped me make the compote.  It was a nice addition to the waffles.

Spiced Apple Compote

Peel, Core, and Cut into 1/2 inch pieces:

  • 2 baking apples (I used granny smith apples)

In a small saucepan combine:

  • apples
  • 2 T sugar
  • 1 T lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice

Cook and stir over medium-high heat about 5 minutes or until slightly softened.

Reduce heat to medium.

Cook, covered, for 12 minutes or until softened, stirring occasionally.


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