Need a fast meal? You can have this one prepared and on the table in 30 minutes! I usually make a pan of cornbread to go with it so if you start with that then while it bakes you can get the “Stoup” made. I think my Aunt Mary was the one that gave me this recipe.
Brown in a skillet:
- 1 lb of ground beef (drain after browning if necessary)
Add the following to the beef:
- 1 can minestrone soup (can use vegetable too)
- 1 can Ranch Style Beans
- 1 can Ro-Tel
- pepper to taste
That is it! I guess this could be another “Can-Can” dinner too.