Stoup- another quick and easy one


Need a fast meal?  You can have this one prepared and on the table in 30 minutes!  I usually make a pan of cornbread to go with it so if you start with that then while it bakes you can get the “Stoup” made.  I think my Aunt Mary was the one that gave me this recipe.


Brown in a skillet:

  • 1 lb of ground beef (drain after browning if necessary)

Add the following to the beef:

  • 1 can minestrone soup (can use vegetable too)
  • 1 can Ranch Style Beans
  • 1 can Ro-Tel
  • pepper to taste

That is it!  I guess this could be another “Can-Can” dinner too.



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