It is still H-O-T out and so I thought I would share this no-bake dessert that Paula Deen had in her magazine this month. (My Mom gave me a subscription for Christmas)
Blackberry-Orange Fool (makes 6 servings)
In a large saucepan, combine the following:
- 2 1/2 cups fresh blackberries
- 1/4 cup orange juice (normally I would just use OJ from the carton, but I bought orange-mango today so I squeezed an orange to get my OJ)
- 1/4 cup sweet orange marmalade
- 2 T sugar
Bring the above items to boil. Boil for 3 minutes or until sugar dissolves. Let cool completely.
In a large bowl beat 2 cups heavy whipping cream until soft peaks form.
Add 1/4 cup confectioners’ sugar, beating until confectioners’ sugar dissolves.
Fold in berry mixture.
Serve immediately or chill until ready to use.
It was light and refreshing.