Brad is out of town at a convention so that means EASY Dinners for those left at home! Last night we had frozen waffles. Once again, some fresh fruit and whipped topping make it seem like a treat! We don’t have a toaster oven so rather than toast two at a time, I put about six on my cooking stone and heat them in the oven, turning them once after they are crisp on the top.
Tonight we will be having Quick & Cheesy Sausage Rotini. I originally found the recipe on www.kraftfoods.com but have tweaked it just a bit to fit our taste buds. This one is quick and easy and both girls love it.
Quick and Cheesy Sausage Rotini
- rotini pasta
- 1 lb Italian sausage links, cut into bite-size pieces (cooking scissors work great to chop them into pieces)
- 2- 15 oz cans diced tomatoes, undrained. (I often have them with basil, oregano and garlic—they are fine to use or just plain diced)
- 1 cup chopped onions
- 1/4 cup Balsamic Vinaigrette Dressing
- 3/4 cup shredded Mozzarella Cheese, divided
Cook 2 1/2 cups rotini pasta as directed on the package.
Meanwhile, cook the sausage on medium-high heat for about 10 minutes or until sausage is cooked through, stirring occasionally. Drain sausage and return it to the skillet. Add tomatoes, liquid and all, the onions and dressing. Cook for 5 minutes or until the onions are crisp and tender, stir occasionally.
Drain the pasta once it is done. Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle the remaining 1/4 cup of cheese over the top- if desired. Or if you are cutting back then just serve it on up. We’ve done that too!
I probably will just chop up an apple, open a can of peas and call it a meal!
Now, tomorrow night I’m thinking eating pool-side at the pool club. Pizza is the easiet thing to just order and have delivered, but that would mean Em would have pizza for lunch and pizza for dinner. One day like that can’t hurt, right?
Next, I have to figure out what to make for Father’s Day. Don’t you just hate it when the man of the house says, “oh, it doesn’t matter to me” when you ask him what he would like to eat on his special day? I bet he really does have an opinion. I would love to fire up the grill on Sunday, but that means the Father would have to cook on Father’s Day- so that probably won’t fly. I did find some great desserts to choose from in an old Bon Appetit Book we have. I will let you know what we end up doing!