We start school in a few days and my head has finally accepted it. I have decided what meal we will have that first evening (one I can prep ahead) and of course snacks too. These are normal plans each year. However, I have taken a new step this year and prepared some items for “fast breakfast”.
Our middle schooler has to leave an hour earlier than her old elementary school schedule so I’m thinking this means a few more breakfasts on the run! My Aunt Gwen shared an easy recipe several years ago for some yummy Breakfast Tacos. So tonight, I served leftovers for dinner and spent my time in the kitchen preparing breakfast for the freezer.
Bake Ahead of time:
- 1 large baked potato
Brown in skillet:
- 1 lb regular flavored bulk sausage (I used Jimmy Dean)
Set sausage aside to absorb the grease
Chop into pieces and brown in left over grease:
- the baked potato (I did take most of the potato skin off)
- one large onion (I cut this really small as my girls say they don’t like onion)
- Add pepper to taste and just a smidgen of salt
Scramble in butter over low heat
- 12 eggs
- Add pepper to taste
Add to eggs while they are cooking
- 6 slices of American cheese
Combine all the ingredients in a large bowl
Place spoonfuls in tortillas and wrap in foil (20 tortillas)
Reheat- Oven at 275° for 35-40 minutes or Microwave, remove from foil and wrap tortilla in a paper towel. Heat for about 40 seconds for one taco.