Easy Apple Pie

Standard

This is a perfect fall day dessert.  I made it over the weekend to go with the Mamma Mia Stew and it too was a hit with the family!  I found the recipe on lifeasmom.com .  I did not make the “Gramma John’s Pie Crust” though.  I used the recipe that I make for Thanksgiving from Martha Stewart.

Get the recipe here for Slab Apple Pie.  I made a few changes like:

  • the crust I used.  I would have used a refrigerated crust if I had one but since I didn’t and I had everything for the Martha Stewart recipe I whipped those up and froze one crust to use at a later date.
  • instead of 6 apples I used more like 5.  My apples were fairly large so I think there were plenty of apples for everyone!  I only had fuji apples on hand and was not making a trip out.
  • no nuts.  My girls don’t really care for nuts so I didn’t include them.

Don’t forget to fire up the coffee pot when you take the pie out of the oven to cool.  It pairs perfectly with a nice cup of Joe!

About these ads

One response »

  1. Pingback: Mamma Mia Italian Stew- Slow Cooker Alert! « Becki's Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s