This is a perfect fall day dessert. I made it over the weekend to go with the Mamma Mia Stew and it too was a hit with the family! I found the recipe on lifeasmom.com . I did not make the “Gramma John’s Pie Crust” though. I used the recipe that I make for Thanksgiving from Martha Stewart.
Get the recipe here for Slab Apple Pie. I made a few changes like:
- the crust I used. I would have used a refrigerated crust if I had one but since I didn’t and I had everything for the Martha Stewart recipe I whipped those up and froze one crust to use at a later date.
- instead of 6 apples I used more like 5. My apples were fairly large so I think there were plenty of apples for everyone! I only had fuji apples on hand and was not making a trip out.
- no nuts. My girls don’t really care for nuts so I didn’t include them.
Don’t forget to fire up the coffee pot when you take the pie out of the oven to cool. It pairs perfectly with a nice cup of Joe!
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